Ingredients
- Servings: 16
- 2/3 cup light corn syrup
- 1/2 cup heavy whipping cream
- 1 (8 ounce) package semisweet baking chocolate
- 1/4 cup seedless raspberry jam
Recipe
- 1 microwave corn syrup & whipping cream in a large mocrowaveable bowl on high for 1 1/2 minutes or until mixture comes to a boil.
- 2 remove from microwave, add chocolate & respberry jam & stir until completely melted.
- 3 best served warm.
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