Black-eyed Peas And Rice With Andouille Sausage

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 1 (3 1/2 ounce) bag long-grain boil-in-the-bag rice
• 1 teaspoon olive oil
• 1/2 cup frozen chopped onions
• 1 teaspoon garlic, minced
• 1/2 teaspoon cajun seasoning
• 6 ounces andouille chicken sausage, sliced
• 1 cup chicken broth
• 1 (15 ounce) can black-eyed peas, rinsed and drained
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 teaspoon hot pepper sauce (to taste)
• 1/2 cup green onion, thinly sliced

Recipe

• 1 place rice in an 8" square microwave-safe dish; cover with water. microwave on high 6 minutes; drain.
• 2 heat olive oil in a large saucepan over medium heat.
• 3 add onion, garlic, and cajun seasoning to pan, and cook for 2 minutes, stirring frequently. stir in sausage and cook for 1 minute. add the rice, chicken broth, black-eyed peas, and tomatoes to pan; bring to a boil. reduce heat and simmer 4 minutes or until rice is tender. stir in hot pepper sauce.
• 4 ladle into serving bowls; top with green onions.