Chicken Enchiladas
Total Time: 40 mins
Preparation Time: 15 mins
Cook Time: 25 mins
Ingredients
- Servings: 4
- 4 ounces light cream cheese, softened
- 2 tablespoons milk
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 7 ounces diced green chilies
- 2 cups cooked chicken or 2 cups cooked turkey, diced
- 8 corn tortillas
- 12 (14 ounce) cans green enchilada sauce
- 4 ounces shredded cheddar cheese or 4 ounces monterey jack cheese
Recipe
- 1 heat oven to 350°f.
- 2 mix cream cheese, milk, cumin and salt until smooth. mix in chilies and chicken or turkey.
- 3 put two corn tortillas between sheets of paper towel. microwave 30 seconds to soften.
- 4 place 1/8 of chicken mixture on each tortilla. roll up and place in greased casserole dish. repeat with remaining tortillas. pour sauce over enchiladas.
- 5 cover pan with foil and heat for 20 minutes. remove foil and sprinkle with cheese. heat 5 minutes or until cheese melts.
No comments:
Post a Comment