Almond Tipped Shortbread Fingers
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- 1 cup butter, softened
- 3/4 cup brown sugar, packed
- 2 teaspoons vanilla
- 2 cups flour
- 6 ounces chocolate baking squares
- 1/4 cup almonds, chopped
Recipe
- 1 in bowl, cream butter and brown sugar.beat in vanilla.gradually add flour,shape 1/2 cupfuls of dough into 1/2" thick logs.
- 2 cut logs into 2 pieces.
- 3 place 2" apart on ungreased sheet --
- 4 bake at 325* for 15-17 minutes.or lightly browned.
- 5 remove to wire racks to cool.
- 6 chop almonds and place and place in a small shallow bowl.
- 7 melt chocolate in microwave or in top of double boiler.stir till smooth.
- 8 dip one end of cooled shortbread cookie into chocolate and then into chopped almonds.
- 9 place on sheet of waxed paper to allow chocolate to set -- .
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