Cholly's World -famous Gingerbread Cake
Total Time: 1 hr 5 mins
Preparation Time: 25 mins
Cook Time: 40 mins
Ingredients
- Servings: 8
- 1 cup dark molasses
- 1 teaspoon baking soda
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/8 teaspoon ground cloves
- 1/2 cup butter, at room temperature
- 1 cup firmly packed brown sugar
- 2 large eggs
Recipe
- 1 in a 2-quart pan over high heat, bring 1 cup water to a boil.
- 2 remove from heat and stir in molasses and baking soda.
- 3 after mixture stops foaming, stir in 1/2 cup cold water; let cool to room temperature, stirring often (about 10 minutes).
- 4 (this can also be done easily in microwave).
- 5 in a small bowl, whisk together dry ingredients.
- 6 preheat oven to 325 degrees f.
- 7 in mixing bowl, with an electric mixer on high speed, beat butter and brown sugar until well blended.
- 8 beat in eggs until blended.
- 9 reduce speed and add flour and molasses mixtures alternately until incorporated, then beat on high spped until well blended.
- 10 pour into a buttered and floured 9-inch square pan.
- 11 bake in a 325 oven until a toothpick inserted in center of thickest part comes out clean, 45 to 50 minutes.
- 12 let cool on pan on a rack for at least an hour.
- 13 serving suggestion: pour about 1/4 cup creme anglaise onto each plate.
- 14 cut cake into pieces and set them in sauce on plates.
- 15 if desired, lightly sift unsweetened cocoa and/or powdered sugar over each plate and garnish with a mint sprig.
- 16 offer additional creme anglaise at table.
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