Chocolate Bourbon Balls
Total Time: 1 hr 10 mins
Preparation Time: 1 hr
Cook Time: 10 mins
Ingredients
- 1/2 cup butter or 1/2 cup margarine
- 4 cups powdered sugar
- 1 cup nuts, finely chopped
- 1/4 cup bourbon
- 1 (6 ounce) package milk chocolate chips
- 3 tablespoons half-and-half
Recipe
- 1 melt butter/margarine in microwave in medium bowl mix in sugar, nuts and bourbon.
- 2 refrigerate until firm.
- 3 after chilled, shape into 1-inch balls.
- 4 refrigerate again until firm.
- 5 melt chocolate chips and half-and-half together in microwave (at medium-high (70%) for about 1-3 minutes, stirring occasionally until chips are melted) or in double boiler.
- 6 when your mixture is homogenized, drizzle chocolate over candies.
- 7 (you may want to let chocolate mixture cool slighly, but not to the point of solidifying.) alternately, i believe the balls could be dipped in the sauce.
- 8 reheat chocolate as needed to keep it liquid.
- 9 chill on waxed paper.
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