Turtles® Candy
Ingredients
- Servings: 24
- 72 pecan halves
- 24 individually wrapped caramels, unwrapped
- 1 cup semisweet chocolate chips
- 2 teaspoons shortening
Recipe
Preparation Time: 15 mins
Cook Time: 15 mins
Ready Time: 8 hrs
- preheat oven to 300 degrees f (150 degrees c). grease baking sheets.
- place three pecan halves in a y shape on cookie sheet and place caramel in center. repeat with remaining nuts and caramels.
- place in preheated oven 10 minutes, until caramel is melted.
- melt chocolate chips with shortening in microwave, or in a small saucepan over low heat; stir until smooth. spoon over candies on sheets. chill 8 hours or overnight, until firm.
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