Pretzel Chicken Dippers
Ingredients
- Servings: 12
- 1 1/2 pounds boneless skinless chicken breasts, cut into 1-1/2 to 2-inch pieces
- 1 packet shake 'n bake crunchy pretzel flavor seasoned coating mix
- 1/4 pound velveeta®, cut into 1/2-inch cubes
- 3 tablespoons milk
- 1 teaspoon grey poupon dijon mustard
Recipe
Preparation Time: 10 mins
Ready Time: 30 mins
- heat oven to 400 degrees f.
- coat chicken with coating mix and bake as directed on package.
- microwave remaining ingredients in microwaveable bowl on high 1 to 1-1/2 min. or until velveeta is completely melted and sauce is well blended, stirring after 1 min.
- serve chicken with sauce.
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