pages

Translate

Friday, July 15, 2016

White Chocolate Cream Pie

Ingredients

  • Servings: 1
  • 5 (1 ounce) squares white chocolate, chopped
  • 3 tablespoons heavy cream
  • 1 (3 ounce) package cream cheese, softened
  • 2/3 cup confectioners' sugar
  • 1 cup whipped cream
  • 1 (9 inch) pie shell, baked
  • 1 (1 ounce) square white chocolate, melted

Recipe

    Preparation Time: 30 mins Cook Time: 10 mins
  • microwave 5 squares white chocolate and 3 tablespoons of cream in large microwave-safe bowl on high 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. stir until white chocolate is melted and mixture is smooth.
  • beat in softened cream cheese and confectioners' sugar. gently fold in the whipped cream until no streaks remain. spoon into crust.
  • melt remaining square of white chocolate in the microwave. drizzle melted white chocolate on top of pie. chill in refrigerator overnight.

No comments:

Post a Comment