Salted Caramel Chocolate Sandwich Cookie
Ingredients
- Servings: 24
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon diamond crystal® fine sea salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 cup confectioners' sugar for rolling
- salted caramel filling:
- 10 caramels (wrappers removed)
- 1/8 teaspoon diamond crystal® fine sea salt
- 1/4 cup heavy whipping cream
- ganache:
- 1/3 cup semisweet chocolate chips
- 1/4 cup heavy whipping cream
Recipe
Preparation Time: 20 mins
Cook Time: 5 mins
Ready Time: 2 hrs
- cream together butter and sugar. add egg and vanilla extract and beat until well blended.
- whisk together flour, diamond crystal® fine sea salt, baking powder and baking soda in a separate bowl. add dry ingredients to wet ingredients and mix until just combined. form in 2 balls. cover bowl with plastic wrap. refrigerate for 1 hour.
- preheat oven to 350 degrees f. line a baking sheet with parchment paper.
- roll out each ball to 1/4 inch thickness on a sheet of waxed paper sprinkled with confectioner's sugar. cut out circles or little shapes using a small 1 1/2-inch cookie cutter. place on prepared baking sheet. (note: if dough becomes too soft when rolling out, place back in the refrigerator.)
- bake 5 to 7 minutes. allow cookies to cool on the baking sheet for 5 minutes. remove cookies and place on wire rack to cool.
- salted caramel filling: use a microwave safe glass measuring cup. remove wrappers from caramels. add caramels, diamond crystal® fine sea salt, and heavy whipping cream to measuring cup. microwave using 20-second intervals, for approximately 1 minute. stir after each interval.
- chocolate ganache: use a 1 cup measuring cup. add 1/4 cup of heavy cream. microwave until the cream starts to bubble. (approximately 25-30 seconds.) remove the heavy cream from the microwave. add chocolate chips. let the mixture rest for 2 minutes. then stir with a spoon until smooth.
- to make sandwich cookies, add 1/2 teaspoon of caramel and 1/2 teaspoon of chocolate ganache to the bottom side of half the cookies. top with another cookie to make a sandwich cookie.
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