Homemade Crispy Seasoned French Fries
Ingredients
- Servings: 8
- 2 1/2 pounds russet potatoes, peeled
- 1 cup all-purpose flour
- 1 teaspoon garlic salt
- 1 teaspoon onion salt
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 cup water, or as needed
- 1 cup vegetable oil for frying
Recipe
Preparation Time: 15 mins
Cook Time: 10 mins
Ready Time: 25 mins
- slice potatoes into french fries, and place into cold water so they won't turn brown while you prepare the oil.
- heat oil in a large skillet over medium-high heat. while the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. gradually stir in enough water so that the mixture can be drizzled from a spoon.
- dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. the fries must be placed into the skillet one at a time, or they will clump together. fry until golden brown and crispy. remove and drain on paper towels.
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