Ingredients
- Servings: 8
- 2 cups heavy whipping cream
- 1 cup milk
- 6 tablespoons chocolate-hazelnut spread (such as nutella®)
Recipe
-
Preparation Time: 10 mins
Cook Time: 5 mins
Ready Time: 3 hrs 15 mins
- stir cream, milk, and chocolate-hazelnut spread together in microwave-safe bowl. microwave until chocolate hazelnut spread is melted, 1 to 2 minutes, stirring every 30 seconds. pour the mixture into ice pop molds and freeze until set, 3 to 4 hours.
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