Chocolate Hazelnut Bread (bread Machine)
Ingredients
- Servings: 12
- 3/4 cup nonfat milk
- 2 tablespoons nonfat milk
- 1 large egg
- 1 1/2 tablespoons butter, at room temperature
- 1 teaspoon salt
- 3 cups bread flour
- 1/4 cup brown sugar
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 2 1/4 teaspoons yeast
- 1/2 cup chocolate chips
- 1/2 cup hazelnuts, roughly chopped
Recipe
- 1 warm milk in microwave for 40 seconds on high, run egg under tap water for a minute if its cold.
- 2 add ingredients in the order suggested by the manufacturer, except the chocolate chips and the nuts.
- 3 set the cycle to sweet/nut/fruit cycle, 1 1/2 lb loaf.
- 4 check the dough after about 5 minutes, if its too wet then add a tablespoon of flour at a time, if its too dry then add a tablspoon of water at a time, until dough forms a smooth round ball.
- 5 add the nuts and chips at the add-in beep.
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