Cilantro Mexican Rice

Total Time: 18 mins Preparation Time: 5 mins Cook Time: 13 mins

Ingredients

• 2 cups long grain rice
• 4 cups water
• 1 tablespoon butter
• 2 chicken bouillon cubes
• salt
• 1 (10 ounce) can rotel mexican lime and cilantro
• 1 (10 ounce) can black beans
• 2 (10 ounce) cans corn

Recipe

• 1 in large saucepan, bring rice, water, butter, bouillon, and salt to boil.
• 2 cover tightly and cook on low heat for 8 minutes.
• 3 in separate bowl, cook corn in microwave while rice simmers.
• 4 mix rotel and black beans into bowl with cooked corn.
• 5 stir in corn mixture with cooked rice, and cook for an additional 5 minutes.