Asparagus Popover
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1 lb asparagus
- 2 tablespoons butter
- 1/2 cup milk
- 3 large eggs, at room temperature
- 1/2 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 pinch sugar
- 3 ounces gruyere cheese, shredded
Recipe
- 1 preheat oven to 425°f.
- 2 in a medium saucepan, add 2 inched of salted water; bring to a boil. add the asparagus and cook until crisp-tender, about 3 minutes.
- 3 drain and rinse with cold water, then pat dry with paper towels.
- 4 cut the spears crosswise into thirds.
- 5 in a medium cast-iron skillet, add the butter.
- 6 place the skillet in the oven to melt the butter.
- 7 in a medium bowl, microwave the milk on high for 30 seconds.
- 8 whisk in the eggs, then the flour, salt, pepper, and sugar.
- 9 add the asparagus pieces to the hot cast-iron skillet and pour the batter on top.
- 10 sprinkle with half of the cheese and bake until puffed and golden-brown, 18 to 20 minutes.
- 11 top with the remaining cheese.
No comments:
Post a Comment